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Brien, Donna Lee

Five Food Microhistories: Stories of What, How and Why We Eat

Brien, Donna Lee, Issue 51, November 2011, Reviews

©Australian Humanities Review all rights reserved. ISSN: 1325 8338.
Editor: Monique Rooney Email: [email protected].
AHR is published by the Association for the Study of Australian Literature (ASAL).
AHR is an Open Access publication and is listed with the Directory of Open Access Journals (DOAJ)